Starters |
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| 1 | Miso Soup (v) with beancurd & seaweed | £1.90 |
| 2 | Spicy Vegetable Soup (v) | £1.90 |
| 3 | Fried Mini Vegetable Rolls (v) |
£2.30 |
| 4 | Mixed Platter (for 2) chicken yaki, tori, gyoza, ebi katsu, mini veg oil. (Per person) | £5.90 |
| 5 | Mixed Tempura prawn, crabstick and seasonal vegetables. (Per Person) |
£5.90 |
| 6 | Ebi Tempura live king prawn tails, deep friedin tempura batter served with tempura sauce dip | £4.50 |
| 7 | Yasai Tempura (v) mixed seasonal vegetable,deep fried in tempura batter, served with wam tempura sauce dip | £3.50 |
| 8 | Ebi Gyoza four deep fried dumplings,filled with prawn, mince meat, cabbage,leek & chinese leaves | £2.80 |
| 9 | Yasai Gyoza (v) four deep fried dumplings, filled with carrots, cabbage, leek & chinese leaves | £2.50 |
| 10 | Sirloin Beef Kushiyaki three skewers of char grilled beef, marinated in teriyaki sauce | £3.10 |
| 11 | Chicken Yaki-tori three skewers of char grilled chicken, marinated in teriyaki sauce | £3.00 |
| 12 | Crispy Golden Roll (v) filled with potatoes, onions, carrots, green peas & a hint of curry | £2.80 |
| 13 | Yasai Kushiyaki (v) three skewers of char grilled seasonal vegetables, marinated in teriyaki sauce | £2.80 |
| 14 | Ebi Katsu four deep fried king prawns in breadcrumbs, served in torikatsu sauce | £4.50 |
| 15 | Ebi Onigara-yaki five king prawns, char grilled whole in shell | £4.50 |
| 16 | Agedashi Tofu (v) deep fried bean curd in dashi sauce, garnished with radish & spring onion. | £2.80 |
| 17 | Salmon Teriyaki char grilled salmon steak with teriyaki sauce, served with fresh salad | £4.00 |
| 18 | Gyu-niku Maki char grilled sirloin steak rollsfilled with mushroom, lightly saughted in garlic, sake, onion & soya sauce | £4.00 |
| 19 | Char Sui Japanes roast porkserved with soya sauce | £3.60 |
| 20 |
Deep Fried Spicy Chicken Wings |
£3.60 |